Discover the truffle
Truffles, a luxury in every season
All year round, our shop offers fresh truffles, with different varieties depending on the season. Each one reveals its own unique aromas and characteristics. There is no ” best ” truffle, only unique taste experiences !
Our passionate team is ready to welcome you and offer advice. Visit us at our store in Dijon.
The Burgundy Truffle
Tuber Uncinatum
The star of autumn, the Burgundy truffle is harvested from mid-September to the end of January using truffle hunting techniques (using a dog to search for truffles in the undergrowth).
Dense, dark, and marbled inside, it reveals a refined aroma of hazelnut and undergrowth.
The Birth of the Burgundy Truffle
Hidden underground (we’re talking about a hypogeous fungus), the Burgundy truffle is born from a symbiosis between the mycelium (the vegetative part of fungi, made up of fine filaments) and a tree root such as oak, hazel or hornbeam.
It appears at the beginning of the year and grows until summer thanks to various rainfalls. At this time, its growth stops, and the truffle slowly begins to ripen, which is manifested by a change in its colour and aroma.
Season : mid-September to the end of January
Origin : Burgundy, France
Special feature : refined aroma of hazelnut and undergrowth
Other varieties
The White Truffle
Tuber Magnatum
Its unique taste, subtly tinged with wild garlic, makes it a true marvel. The Tuber Magnatum truffle is consumed exclusively raw, in controlled quantities, to fully reveal its aromatic richness. An incomparable taste from the very first slice, capable of transforming a simple pasta dish into an exceptional gastronomic experience.
A true staple for our Michelin-starred chefs, it offers an unforgettable flavour that piques even the most discerning palates.
Season : from October to December
Origin : Italy
Special feature : intense smell and taste, slightly garlicky
The Black Truffle
Tuber Melanosporum
No sale of fresh truffles would be complete without the most iconic of them all: the Tuber Melanosporum, nicknamed the black diamond. Its powerful taste, blending humus notes and earthy flavours, offers an inimitable tasting experience. Visit our store to spruce up your Christmas season meals.
Season : from December to March
Origin : Périgord, France
Special feature : powerful aromas of humus and earth
The Bianchetto Truffle
Tuber Borchii
Often considered the smaller cousin of the famous Alba white truffle, the Bianchetto truffle has a unique garlicky flavour that pairs perfectly with butter. Its smaller size and more affordable price, compared to the white truffle, make it an ideal truffle for discovering new flavours and experimenting with new recipes.
Season : from February to April
Origin : Italy
Special feature : notes of garlic
The Summer Truffle
Tuber Aestivum
The Summer Truffle, also known as the St. John’s Truffle, is found in several regions of Europe. Its aromas are generally more delicate and subtle than those of other varieties. Perfectly suited to its season, it is delicious sliced to accompany summer dishes, such as a salad or fresh burrata.
Season : from May to mid-September
Origin : Europe
Special feature : delicate, light aromas
To discover our fresh truffles :
Visit La Boutique de l’Escargot et de la Truffe in Dijon; our team will be happy to help you select the perfect truffle, depending on the season.
