Truffled Ham with Burgundy Truffles
The Gold of the Valois
12,00 €
This parsley ham recipe, a Burgundian classic enhanced by Burgundy truffles, is ideal as a starter with a salad. 180g jar.
Tasting tips
Enjoy as a starter, accompanied by a salad.
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For professionals
Are you a restaurant owner, caterer or delicatessen and would like to enhance your menu with our specialities?
Whether you are looking for Burgundy snails, seasonal truffles or other regional products, we are here to help. With over 15 years of experience working with numerous restaurants in the region, we can adapt to your needs. Our team is available to answer any questions you may have, and our quotes are completely free of charge!
