Truffle Balsamic Vinegar Cream
Gulliano Tartufi
10,00 €
This truffle-infused Balsamic Vinegar Cream of Modena IGP is ideal for enhancing various dishes thanks to its sweet and sour taste. 180ml bottle
Tasting tips
Its syrupy texture makes it perfect for deglazing meats such as foie gras or duck.
It can also be used as a decorative element to enhance your culinary creations.
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For professionals
Are you a restaurant owner, caterer or delicatessen and would like to enhance your menu with our specialities?
Whether you are looking for Burgundy snails, seasonal truffles or other regional products, we are here to help. With over 15 years of experience working with numerous restaurants in the region, we can adapt to your needs. Our team is available to answer any questions you may have, and our quotes are completely free of charge!
