Truffle Risotto Rice
Gulliano Tartufi
11,50 €
Ideal for a truffle risotto, Carnaroli rice flavoured with summer truffle is a bestseller that pairs perfectly with Parmesan cream and truffle butter. Its elongated shape makes it the preferred variety for risotto, pairing beautifully with summer truffles for an iconic Italian dish. 350g container.
Tasting tips
Cook the Carnaroli rice with truffles in plenty of salted water, drain when al dente, then finish cooking by adding a knob of butter, a few spoonfuls of Parmigiano Reggiano, and slices of summer truffle to taste.
For professionals
Are you a restaurant owner, caterer or delicatessen and would like to enhance your menu with our specialities?
Whether you are looking for Burgundy snails, seasonal truffles or other regional products, we are here to help. With over 15 years of experience working with numerous restaurants in the region, we can adapt to your needs. Our team is available to answer any questions you may have, and our quotes are completely free of charge!
