Frozen product only available for collection from the shop
Plate of 12 Large Snails
Burgundy Snails
7,00 €
A plate of 12 large snails, wild-caught and prepared in the Burgundian style with a pure butter stuffing. BOURGOGNE Escargots handcrafts and prepares snail products based on regional traditions. All recipes are prepared based on traditional methods by the passionate team at our Chevigny-Saint-Sauveur site, near Dijon.
Tasting tips
Preheat your conventional oven to 150°C.
Place the plate with the snails directly in the oven and bake for 10 minutes.
Remove them as soon as the butter begins to sizzle.
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For professionals
Are you a restaurant owner, caterer or delicatessen and would like to enhance your menu with our specialities?
Whether you are looking for Burgundy snails, seasonal truffles or other regional products, we are here to help. With over 15 years of experience working with numerous restaurants in the region, we can adapt to your needs. Our team is available to answer any questions you may have, and our quotes are completely free of charge!
