Ratatruffe
The Gold of the Valois
Price range: 26,00 € through 36,00 €
Ratatruffe is a refined liqueur, made by macerating Tuber Uncinatum (Burgundy truffle) in Ratafia.
This creation is the result of a collaboration with Briottet, a family business founded in Dijon in 1836.
Tasting tips
Enjoy it as an aperitif or use it in cooking to enrich your dishes with subtle aromas of undergrowth, earth and humus.
It pairs well with crémant, champagne, and light or dark beers.
For professionals
Are you a restaurant owner, caterer or delicatessen and would like to enhance your menu with our specialities?
Whether you are looking for Burgundy snails, seasonal truffles or other regional products, we are here to help. With over 15 years of experience working with numerous restaurants in the region, we can adapt to your needs. Our team is available to answer any questions you may have, and our quotes are completely free of charge!
