Fresh truffle appetizer spoon 

Ingredients:

• Fresh truffles
• Truffle olive oil
• Fleur de sel (truffle or plain, according to your taste)

Preparation:

• Gently grate your fresh truffles into thin slices.
• Add a drizzle of truffle olive oil to enhance the flavors.
• Sprinkle with truffle fleur de sel (or not, depending on your taste).
• Mix and serve in pretty appetizer spoons.

Tip:

Serve these spoons as an appetizer with a dry white wine or brut champagne for a refined starter.